Students in Ms. Lisa Coffman’s Hospitality and Tourism I and II classes at Lexington High School recently took a field trip to visit the legendary local eatery Scott’s BBQ.
Before the trip, students watched the SEC Network’s True South feature on Scott’s BBQ and read articles from Southern Living and The Tennessean highlighting the restaurant’s excellence and dedication to authentic whole-hog barbecue.
During the visit, students received a behind-the-scenes look at the cooking process and heard from owners Zach and Taneal Parker, who shared the history of the restaurant and their expansion into their new Jacks Creek location. Zach and Taneal emphasized the importance of carrying on the family tradition and maintaining the high standards for excellence established by Ricky Parker and B.E. Scott.
Students also met Jeff, the general manager, who discussed the value of outstanding customer service and how it directly influences repeat business.
Without a doubt, Scott’s BBQ continues to make a remarkable impact on our community’s tourism and serves as an outstanding example of hospitality in action. The students thoroughly enjoyed the experience—and the food—with some visiting for the very first time!
LHS extends sincere appreciation to Zach, Taneal, Jeff, and all the employees at Scott’s BBQ for their generosity and for hosting our students!